The aim of the project is to improve the competitiveness of organic producers in the border region, in order to achieve sustainable development of organic production capacity in the target region. The project contributes to the creation of sustainable development of organic production capacity through the implementation of the following project activities: Joint analysis and strategy for improving organic production, a large network of stakeholders in the organic sector, cross-border consultation, centers for organic producers, organic production strategy, business manual and training for business and capacity development, online platform for joint trading and exchange to promote business opportunities.
The aim of the project is also to support the development of organic production, contribute to improving the competitiveness of regional companies and increasing the quality of products, as well as trade realization in new markets.